Veal Blanquette

Where the calories come from

4 servings

1
Sauté the meat in a little unsalted butter until the pieces are lightly browned.
2
Sprinkle with 2 tablespoons of flour. Stir well.
3
Add 2 or 3 glasses of water, the bouillon cubes, the wine, and stir. Add more water if necessary to cover.
4
Slice the carrots into rounds and thinly slice the onions, then add them to the meat along with the mushrooms.
5
Let simmer over very low heat for about 1 hour 30 minutes to 2 hours, stirring occasionally.
6
If necessary, add water from time to time.
7
In a bowl, mix the crème fraîche, egg yolk, and lemon juice well. Add this mixture at the very last moment, stir well, and serve immediately.

One serving of this recipe has 936 kcal, 41 g protein, 65 g carbs and 51 g fat. The recipe makes 4 servings. Allow 135 min in total.

Allow 135 min in total: 15 min prep and 120 min cooking.

Protein provides 18% of the calories (41 g per serving), below the 20% threshold for a high-protein recipe.

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