Zucchini Fries with Parmesan

Ingredients

4 servings

• 100 g of Parmigiano Reggiano
• 3 medium zucchinis
• 2 eggs
• 5 tablespoons of cornstarch
• 50 g of breadcrumbs
• 1 Greek yogurt
• 1 tablespoon of lemon juice
• 1 garlic clove
• 12 basil leaves
• rosemary
• salt
• pepper

Steps

1. 1

   Preheat the oven to 200°C.

2. 2

   Cut the zucchini into fry shapes.

3. 3

   Freshly grate the Parmigiano Reggiano.

4. 4

   Arrange 3 plates next to each other: one with cornstarch, one with beaten eggs, and the last with Parmigiano Reggiano mixed with breadcrumbs.

5. 5

   Dip the zucchini successively into the cornstarch (tap to remove excess), the beaten egg, then the breadcrumb/Parmigiano Reggiano mixture. Place on a baking sheet lined with parchment paper.

6. 6

   Bake for 15 minutes.

7. 7

   During cooking, prepare the sauce: press the garlic, mix with Greek yogurt and lemon juice. Season with salt and pepper. Finely chop the basil, add it, and mix.

8. 8

   Serve the zucchini and parmesan fries with the sauce.