Cauliflower gratin: calories and nutrition facts

Cauliflower gratin has 86 kcal per 100 g. One serving, 1 Tray (250 g), has 216 kcal.

Calories
86 kcal
Protein
3 g
Carbohydrates
3.3 g
Fat
6.5 g

Per 100 g

Cauliflower gratin: how many calories?

Cauliflower gratin has 86 kcal per 100 g, with 3 g protein, 3.3 g carbs and 6.5 g fat. A 250 g serving (1 Tray) has 216 kcal. That is less than the average for Starters & Mains (171 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein14%
  • Carbohydrates16%
  • Fat70%

Calculate a portion

Calories
216 kcal
Protein
7.5 g
Carbohydrates
8.3 g
Fat
16.3 g

Nutrition facts

NutrientPer 100 gPer serving (250 g)
Calories86 kcal216 kcal
Fat6.5 g16.3 g
of which saturated fat4 g10 g
Carbohydrates3.3 g8.3 g
of which sugars0.9 g2.2 g
Fiber1.3 g3.3 g
Protein3 g7.5 g
Sodium420 mg1,050 mg
Water82.1 g205.3 g
Vitamin C0 mg0 mg
Calcium97 mg242 mg
Iron0.3 mg0.7 mg
Potassium147 mg368 mg
Magnesium11 mg27 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(86 kcal)4%
Fat(6.5 g)9%
of which saturated fat(4 g)20%
Carbohydrates(3.3 g)1%
of which sugars(0.9 g)1%
Protein(3 g)6%
Salt(1.05 g)18%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Source of protein (at least 12% of calories)
  • Low sugars (5 g or less)

Cauliflower gratin: frequently asked questions

Cauliflower gratin: how many calories per serving?

A 250 g serving (1 Tray) has 216 kcal.

Cauliflower gratin: how much protein?

Cauliflower gratin contains 3 g of protein per 100 g, 6% of the 50 g reference intake.

Cauliflower gratin: how much fibre?

Cauliflower gratin provides 1.3 g of fibre per 100 g, 5% of the 25 g a day recommended by EFSA.

Cauliflower gratin: how much makes 100 kcal?

100 kcal is about 116 g of this food.

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