Cooked fish: calories and nutrition facts

Cooked fish has 142 kcal per 100 g. One serving, 1 Fillet (150 g), has 213 kcal.

Calories
142 kcal
Protein
22.5 g
Carbohydrates
0.3 g
Fat
5.6 g

Per 100 g

Cooked fish: how many calories?

Cooked fish has 142 kcal per 100 g, with 22.5 g protein, 0.3 g carbs and 5.6 g fat. A 150 g serving (1 Fillet) has 213 kcal. That is less than the average for Starters & Mains (171 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein63%
  • Carbohydrates1%
  • Fat36%

Calculate a portion

Calories
213 kcal
Protein
33.8 g
Carbohydrates
0.5 g
Fat
8.4 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories142 kcal213 kcal
Fat5.6 g8.4 g
of which saturated fat1.2 g1.8 g
Carbohydrates0.3 g0.5 g
of which sugars0 g0 g
Fiber0 g0 g
Protein22.5 g33.8 g
Sodium98 mg148 mg
Water70.3 g105.4 g
Vitamin C0.8 mg1.2 mg
Calcium28 mg41 mg
Iron0.6 mg0.9 mg
Potassium356 mg534 mg
Magnesium30 mg45 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(142 kcal)7%
Fat(5.6 g)8%
of which saturated fat(1.2 g)6%
Carbohydrates(0.3 g)0%
of which sugars(0 g)0%
Protein(22.5 g)45%
Salt(0.25 g)4%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Cooked fish: frequently asked questions

Cooked fish: how many calories per serving?

A 150 g serving (1 Fillet) has 213 kcal.

Cooked fish: how much protein?

Cooked fish contains 22.5 g of protein per 100 g, 45% of the 50 g reference intake.

Cooked fish: how much fibre?

Cooked fish provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Cooked fish: how much makes 100 kcal?

100 kcal is about 70 g of this food.

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