Cooked peeled crayfish: calories and nutrition facts
Cooked peeled crayfish has 83 kcal per 100 g. One serving, 1 Tray (100 g), has 83 kcal.
- Calories
- 83 kcal
- Protein
- 18.6 g
- Carbohydrates
- 0.1 g
- Fat
- 0.9 g
Per 100 g
Cooked peeled crayfish: how many calories?
Cooked peeled crayfish has 83 kcal per 100 g, with 18.6 g protein, 0.1 g carbs and 0.9 g fat. A 100 g serving (1 Tray) has 83 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein90%
- Carbohydrates0%
- Fat10%
Calculate a portion
- Calories
- 83 kcal
- Protein
- 18.6 g
- Carbohydrates
- 0.1 g
- Fat
- 0.9 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (100 g) |
|---|---|---|
| Calories | 83 kcal | 83 kcal |
| Fat | 0.9 g | 0.9 g |
| of which saturated fat | 0.3 g | 0.3 g |
| Carbohydrates | 0.1 g | 0.1 g |
| of which sugars | 0.1 g | 0.1 g |
| Fiber | 0.1 g | 0.1 g |
| Protein | 18.6 g | 18.6 g |
| Sodium | 0 mg | 0 mg |
| Water | 0 g | 0 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(83 kcal) | 4% |
| Fat(0.9 g) | 1% |
| of which saturated fat(0.3 g) | 2% |
| Carbohydrates(0.1 g) | 0% |
| of which sugars(0.1 g) | 0% |
| Protein(18.6 g) | 37% |
| Salt(0 g) | 0% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low fat (3 g or less)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Cooked peeled crayfish: frequently asked questions
Cooked peeled crayfish: how many calories per serving?
A 100 g serving (1 Tray) has 83 kcal.
Cooked peeled crayfish: how much protein?
Cooked peeled crayfish contains 18.6 g of protein per 100 g, 37% of the 50 g reference intake.
Cooked peeled crayfish: how much fibre?
Cooked peeled crayfish provides 0.1 g of fibre per 100 g, 1% of the 25 g a day recommended by EFSA.
Cooked peeled crayfish: how much makes 100 kcal?
100 kcal is about 121 g of this food.
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