Feijoa: calories and nutrition facts
Feijoa has 0 kcal per 100 g. One serving, 1 Feijoa (50 g), has 0 kcal.
- Calories
- 0 kcal
- Protein
- 0.7 g
- Carbohydrates
- 8.2 g
- Fat
- 0.4 g
Per 100 g
Feijoa: how many calories?
Feijoa has 0 kcal per 100 g, with 0.7 g protein, 8.2 g carbs and 0.4 g fat. A 50 g serving (1 Feijoa) has 0 kcal. That is less than the average for Fruits & Veggies (109 kcal per 100 g). Most of its calories come from carbohydrates.
Where the calories come from
- Protein7%
- Carbohydrates83%
- Fat10%
Calculate a portion
- Calories
- 0 kcal
- Protein
- 0.4 g
- Carbohydrates
- 4.1 g
- Fat
- 0.2 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (50 g) |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Fat | 0.4 g | 0.2 g |
| of which saturated fat | 0.1 g | 0.1 g |
| Carbohydrates | 8.2 g | 4.1 g |
| of which sugars | 8.2 g | 4.1 g |
| Fiber | 6.4 g | 3.2 g |
| Protein | 0.7 g | 0.4 g |
| Sodium | 3 mg | 2 mg |
| Water | 83.3 g | 41.7 g |
| Vitamin C | 32.9 mg | 16.5 mg |
| Calcium | 17 mg | 9 mg |
| Iron | 0.1 mg | 0.1 mg |
| Potassium | 172 mg | 86 mg |
| Magnesium | 9 mg | 5 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(0 kcal) | 0% |
| Fat(0.4 g) | 1% |
| of which saturated fat(0.1 g) | 1% |
| Carbohydrates(8.2 g) | 3% |
| of which sugars(8.2 g) | 9% |
| Protein(0.7 g) | 1% |
| Salt(0.01 g) | 0% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- Low energy (40 kcal or less)
- High fibre (at least 6 g)
- Low fat (3 g or less)
- Low sodium (120 mg or less)
Feijoa: frequently asked questions
Feijoa: how many calories per serving?
A 50 g serving (1 Feijoa) has 0 kcal.
Feijoa: how much protein?
Feijoa contains 0.7 g of protein per 100 g, 1% of the 50 g reference intake.
Feijoa: how much fibre?
Feijoa provides 6.4 g of fibre per 100 g, 26% of the 25 g a day recommended by EFSA.
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