Durian: calories and nutrition facts
Durian has 0 kcal per 100 g. One serving, 1 Serving (80 g), has 0 kcal.
- Calories
- 0 kcal
- Protein
- 1.5 g
- Carbohydrates
- 23.3 g
- Fat
- 5.3 g
Per 100 g
Durian: how many calories?
Durian has 0 kcal per 100 g, with 1.5 g protein, 23.3 g carbs and 5.3 g fat. A 80 g serving (1 Serving) has 0 kcal. That is less than the average for Fruits & Veggies (109 kcal per 100 g). Most of its calories come from carbohydrates.
Where the calories come from
- Protein4%
- Carbohydrates63%
- Fat33%
Calculate a portion
- Calories
- 0 kcal
- Protein
- 1.2 g
- Carbohydrates
- 18.6 g
- Fat
- 4.3 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (80 g) |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Fat | 5.3 g | 4.3 g |
| of which saturated fat | 0 g | 0 g |
| Carbohydrates | 23.3 g | 18.6 g |
| of which sugars | 0 g | 0 g |
| Fiber | 3.8 g | 3 g |
| Protein | 1.5 g | 1.2 g |
| Sodium | 2 mg | 2 mg |
| Water | 65 g | 52 g |
| Vitamin C | 19.7 mg | 15.8 mg |
| Calcium | 6 mg | 5 mg |
| Iron | 0.4 mg | 0.3 mg |
| Potassium | 436 mg | 349 mg |
| Magnesium | 30 mg | 24 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(0 kcal) | 0% |
| Fat(5.3 g) | 8% |
| of which saturated fat(0 g) | 0% |
| Carbohydrates(23.3 g) | 9% |
| of which sugars(0 g) | 0% |
| Protein(1.5 g) | 3% |
| Salt(0.01 g) | 0% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- Low energy (40 kcal or less)
- Source of fibre (at least 3 g)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Durian: frequently asked questions
Durian: how many calories per serving?
A 80 g serving (1 Serving) has 0 kcal.
Durian: how much protein?
Durian contains 1.5 g of protein per 100 g, 3% of the 50 g reference intake.
Durian: how much fibre?
Durian provides 3.8 g of fibre per 100 g, 15% of the 25 g a day recommended by EFSA.
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