Fresh dill: calories and nutrition facts
Fresh dill has 48 kcal per 100 g. One serving, 1 Tablespoon (5 g), has 2 kcal.
- Calories
- 48 kcal
- Protein
- 3.9 g
- Carbohydrates
- 3.9 g
- Fat
- 1.1 g
Per 100 g
Fresh dill: how many calories?
Fresh dill has 48 kcal per 100 g, with 3.9 g protein, 3.9 g carbs and 1.1 g fat. A 5 g serving (1 Tablespoon) has 2 kcal. That is less than the average for Cooking Aids & Ingredients (199 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein38%
- Carbohydrates38%
- Fat24%
Calculate a portion
- Calories
- 2 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0.2 g
- Fat
- 0.1 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (5 g) |
|---|---|---|
| Calories | 48 kcal | 2 kcal |
| Fat | 1.1 g | 0.1 g |
| of which saturated fat | 0.3 g | 0 g |
| Carbohydrates | 3.9 g | 0.2 g |
| of which sugars | 1.2 g | 0.1 g |
| Fiber | 3.5 g | 0.2 g |
| Protein | 3.9 g | 0.2 g |
| Sodium | 27 mg | 1 mg |
| Water | 86 g | 4.3 g |
| Vitamin C | 70 mg | 3.5 mg |
| Calcium | 202 mg | 10 mg |
| Iron | 5.5 mg | 0.3 mg |
| Potassium | 647 mg | 32 mg |
| Magnesium | 28 mg | 1 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 20 December 2025.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(48 kcal) | 2% |
| Fat(1.1 g) | 2% |
| of which saturated fat(0.3 g) | 2% |
| Carbohydrates(3.9 g) | 2% |
| of which sugars(1.2 g) | 1% |
| Protein(3.9 g) | 8% |
| Salt(0.07 g) | 1% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Source of fibre (at least 3 g)
- Low fat (3 g or less)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Fresh dill: frequently asked questions
Fresh dill: how many calories per serving?
A 5 g serving (1 Tablespoon) has 2 kcal.
Fresh dill: how much protein?
Fresh dill contains 3.9 g of protein per 100 g, 8% of the 50 g reference intake.
Fresh dill: how much fibre?
Fresh dill provides 3.5 g of fibre per 100 g, 14% of the 25 g a day recommended by EFSA.
Fresh dill: how much makes 100 kcal?
100 kcal is about 207 g of this food.
Recipes with this food
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