Raw goose meat: calories and nutrition facts

Raw goose meat has 155 kcal per 100 g. One serving, 1 Serving (150 g), has 233 kcal.

Calories
155 kcal
Protein
22.8 g
Carbohydrates
0 g
Fat
7.1 g

Per 100 g

Raw goose meat: how many calories?

Raw goose meat has 155 kcal per 100 g, with 22.8 g protein, 0 g carbs and 7.1 g fat. A 150 g serving (1 Serving) has 233 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein59%
  • Carbohydrates0%
  • Fat41%

Calculate a portion

Calories
233 kcal
Protein
34.2 g
Carbohydrates
0 g
Fat
10.7 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories155 kcal233 kcal
Fat7.1 g10.7 g
of which saturated fat2.8 g4.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fiber0 g0 g
Protein22.8 g34.2 g
Sodium87 mg131 mg
Water68.3 g102.4 g
Vitamin C7.2 mg10.8 mg
Calcium13 mg20 mg
Iron2.6 mg3.9 mg
Potassium420 mg630 mg
Magnesium24 mg36 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(155 kcal)8%
Fat(7.1 g)10%
of which saturated fat(2.8 g)14%
Carbohydrates(0 g)0%
of which sugars(0 g)0%
Protein(22.8 g)46%
Salt(0.22 g)4%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Raw goose meat: frequently asked questions

Raw goose meat: how many calories per serving?

A 150 g serving (1 Serving) has 233 kcal.

Raw goose meat: how much protein?

Raw goose meat contains 22.8 g of protein per 100 g, 46% of the 50 g reference intake.

Raw goose meat: how much fibre?

Raw goose meat provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Raw goose meat: how much makes 100 kcal?

100 kcal is about 65 g of this food.

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