Roasted pumpkin: calories and nutrition facts

Roasted pumpkin has 28 kcal per 100 g. One serving, 1 Serving (150 g), has 42 kcal.

Calories
28 kcal
Protein
0.3 g
Carbohydrates
5.7 g
Fat
0.3 g

Per 100 g

Roasted pumpkin: how many calories?

Roasted pumpkin has 28 kcal per 100 g, with 0.3 g protein, 5.7 g carbs and 0.3 g fat. A 150 g serving (1 Serving) has 42 kcal. That is less than the average for Fruits & Veggies (109 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein4%
  • Carbohydrates86%
  • Fat10%

Calculate a portion

Calories
42 kcal
Protein
0.4 g
Carbohydrates
8.5 g
Fat
0.4 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories28 kcal42 kcal
Fat0.3 g0.4 g
of which saturated fat0 g0 g
Carbohydrates5.7 g8.5 g
of which sugars4.8 g7.2 g
Fiber2 g3 g
Protein0.3 g0.4 g
Sodium5 mg8 mg
Water90.7 g136.1 g
Vitamin C0.5 mg0.8 mg
Calcium31 mg47 mg
Iron0.1 mg0.2 mg
Potassium330 mg495 mg
Magnesium9 mg13 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(28 kcal)1%
Fat(0.3 g)0%
of which saturated fat(0 g)0%
Carbohydrates(5.7 g)2%
of which sugars(4.8 g)5%
Protein(0.3 g)1%
Salt(0.01 g)0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low energy (40 kcal or less)
  • Low fat (3 g or less)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Roasted pumpkin: frequently asked questions

Roasted pumpkin: how many calories per serving?

A 150 g serving (1 Serving) has 42 kcal.

Roasted pumpkin: how much protein?

Roasted pumpkin contains 0.3 g of protein per 100 g, 1% of the 50 g reference intake.

Roasted pumpkin: how much fibre?

Roasted pumpkin provides 2 g of fibre per 100 g, 8% of the 25 g a day recommended by EFSA.

Roasted pumpkin: how much makes 100 kcal?

100 kcal is about 355 g of this food.

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