Split pea soup: calories and nutrition facts

Split pea soup has 49 kcal per 100 g. One serving, bowl of peas (150 g), has 73 kcal.

Calories
49 kcal
Protein
2.5 g
Carbohydrates
5.7 g
Fat
1.5 g

Per 100 g

Split pea soup: how many calories?

Split pea soup has 49 kcal per 100 g, with 2.5 g protein, 5.7 g carbs and 1.5 g fat. A 150 g serving (bowl of peas) has 73 kcal. That is less than the average for Starters & Mains (171 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein22%
  • Carbohydrates50%
  • Fat29%

Calculate a portion

Calories
73 kcal
Protein
3.7 g
Carbohydrates
8.5 g
Fat
2.2 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories49 kcal73 kcal
Fat1.5 g2.2 g
of which saturated fat0.3 g0.5 g
Carbohydrates5.7 g8.5 g
of which sugars0.8 g1.2 g
Fiber1.5 g2.2 g
Protein2.5 g3.7 g
Sodium279 mg419 mg
Water0 g0 g
Vitamin C0 mg0 mg
Calcium0 mg0 mg
Iron0 mg0 mg
Potassium0 mg0 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(49 kcal)2%
Fat(1.5 g)2%
of which saturated fat(0.3 g)2%
Carbohydrates(5.7 g)2%
of which sugars(0.8 g)1%
Protein(2.5 g)5%
Salt(0.7 g)12%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low fat (3 g or less)
  • Low sugars (5 g or less)

Split pea soup: frequently asked questions

Split pea soup: how many calories per serving?

A 150 g serving (bowl of peas) has 73 kcal.

Split pea soup: how much protein?

Split pea soup contains 2.5 g of protein per 100 g, 5% of the 50 g reference intake.

Split pea soup: how much fibre?

Split pea soup provides 1.5 g of fibre per 100 g, 6% of the 25 g a day recommended by EFSA.

Split pea soup: how much makes 100 kcal?

100 kcal is about 205 g of this food.

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