Chocolate Steamed Cake

Ingredients

1 serving

• 200 g of flour
• 200 g of sugar
• 50 g of cocoa powder
• 100 g of melted butter
• 3 eggs
• 120 ml of milk
• 1 teaspoons of baking powder
• 1 pinch of salt

Steps

1. 1

   In a large bowl, mix the flour, cocoa, sugar, baking powder, and salt.

2. 2

   Incorporate the eggs, milk, and melted butter.

3. 3

   Beat until you have a smooth batter.

4. 4

   Pour the batter into a greased mold suitable for your steamer.

5. 5

   Place the mold in the steamer and cook for about 30 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Let cool slightly before unmolding. Serve warm or at room temperature.