Goat Cheese and Tomato Quiche

Ingredients

6 servings

• 1 HERTA® TARTE EN OR® Shortcrust Pastry
• 10 cherry tomatoes
• 250 g fresh goat cheese
• 200 g asparagus tips
• 1 spring onion (with stem)
• basil (a few leaves)
• 3 eggs
• 200 ml liquid cream
• pepper

Steps

1. 1

   Preheat your oven to 200°C (392°F). Unroll the dough into your tart pan, keeping the parchment paper underneath. Prick the bottom of the crust. Trim the excess paper.

2. 2

   Blanch the asparagus tips in a saucepan for 3-4 minutes, drain, and rinse under cold water to stop the cooking. Cut the cherry tomatoes in half. Thinly slice the onion bulb and the green stalk.

3. 3

   In a bowl, whisk the eggs and cream. Season with pepper. Distribute the goat cheese using two small spoons. Add the tomatoes, asparagus tips, and white onion, then bake for 25 minutes in a fan-assisted oven or 40 minutes in a conventional oven.

4. 4

   Once out of the oven, garnish with the onion stalks. Season with pepper and serve immediately.