Minced meat tart

Ingredients

4 servings

• 450 g of crème fraîche
• 1 puff pastry
• 350 g of ground meat
• 1 generous handful of grated Gruyère cheese
• 300 g of browned potatoes

Steps

1. 1

   Preheat the oven to 200 degrees.

2. 2

   Cook the minced meat and the browned potatoes separately.

3. 3

   Place the dough in an ovenproof dish. Prick the bottom with a fork.

4. 4

   Spread crème fraîche on the bottom and add a little salt.

5. 5

   Add the minced meat.

6. 6

   Spread the rest of the crème fraîche over the minced meat. Add the browned potatoes.

7. 7

   Sprinkle with Gruyère. Bake at 200 degrees for 35/45 minutes. Enjoy!