Potato, cheese and mushroom galette

Ingredients

1 serving

• 2 puff pastries
• 500 g potatoes
• 15 slices of raclette cheese
• 1 punnet of mushrooms
• 3 tablespoons onion confit
• 3 tablespoons thick crème fraîche
• 1 onion
• 1 egg yolk
• pepper

Steps

1. 1

   Peel and cut the potatoes and onion into very thin slices. Cut the mushrooms into thin strips.

2. 2

   Sauté the mushrooms and onion in a hot pan with oil. Let cook until the onion becomes translucent.

3. 3

   Place a sheet of puff pastry on a baking sheet.

4. 4

   Spread about 3 tablespoons of thick crème fraîche on the pastry, leaving a border of a few centimeters at the edges.

5. 5

   Place a layer of potatoes, while leaving the border. Season with pepper.

6. 6

   Cover with slices of raclette.

7. 7

   Then cover with caramelized onion confit.

8. 8

   Add another layer of potatoes.

9. 9

   If you have one, you can place a fava bean (feve) in the galette.

10. 10

    Cover with the mushrooms and onions.

11. 11

    Finally, cover everything with raclette cheese and season with pepper.

12. 12

    Moisten the edges of the pastry.

13. 13

    Cover with the other puff pastry sheet and seal the edges.

14. 14

    Brush with egg yolk and decorate by making a nice pattern with a knife.

15. 15

    Bake for 35 minutes at 180°C.