Risotto with chipolatas, mushrooms, and peas
- 799 kcal per serving
- Total time 30 min
- 4 servings
- Protein
- 30 g
- Carbohydrates
- 69.4 g
- Fat
- 43.3 g
- Fiber
- 6.6 g
Where the calories come from
- Protein15%
- Carbohydrates35%
- Fat49%
Ingredients
4 servings
Steps
All 6 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeRisotto with chipolatas, mushrooms, and peas: how many calories per serving?
One serving of this recipe has 799 kcal, 30 g protein, 69 g carbs and 43 g fat. The recipe makes 4 servings. Allow 30 min in total.
Frequently asked questions
Risotto with chipolatas, mushrooms, and peas: how long does it take?
Allow 30 min in total: 10 min prep and 20 min cooking.
Risotto with chipolatas, mushrooms, and peas: is it high in protein?
Protein provides 15% of the calories (30 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Rice
- Dinner
- Chicken
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