Rustic Pear and Caramel Tartlets

Ingredients

4 servings

• 200 g of flour
• 1 pinch of salt
• 1 tablespoon of sugar
• 125 g of soft butter, diced
• 2 cl of cold water
• 4 pears
• 100 g of almond flour
• 1 large pinch of brown sugar
• 1 large handful of almonds
• 4 teaspoons of salted butter caramel or liquid caramel

Steps

1. 1

   Mix the flour, salt, and sugar.

2. 2

   Add the butter and add the water while kneading.

3. 3

   Roll out the dough on a baking sheet. Cover the dough with almond flour, leaving a 5 cm border.

4. 4

   Wash and peel the pears. Slice them lengthwise into not-too-thin strips. Remove the seeds.

5. 5

   Arrange the pear slices in the center of the tart.

6. 6

   Fold up the edges of the tart. Roughly chop the almonds and sprinkle over the top of the tart with the brown sugar.

7. 7

   Bake for 30 minutes at 180°C.

8. 8

   Before serving, drizzle with caramel.