Rustic Zucchini and Goat Cheese Tart

Ingredients

4 servings

• 200 g whole wheat flour
• 100 g butter
• 1 pinch of salt
• 12 cl water
• 1 zucchini
• 1 egg
• 100 g fresh goat cheese
• 1 log of goat cheese
• sprig of chives
• salt and pepper

Steps

1. 1

   Knead the flour, butter, salt, and water until you get a homogeneous ball of dough.

2. 2

   Wash the zucchini and slice it into rounds. Let it drain in a colander with a pinch of salt.

3. 3

   Beat the egg with the fresh goat cheese, season with salt and pepper.

4. 4

   Roll out the dough, line the bottom of the tart with the beaten goat cheese, leaving 3 cm of dough overlapping.

5. 5

   Cut slices from the goat cheese log.

6. 6

   Place the goat cheese slices on the tart, alternating with the zucchini slices. Press down lightly to embed them.

7. 7

   Chop the chives and sprinkle them over the tart. Fold over the edges of the dough.

8. 8

   Bake the tart at 200°C for 30 minutes.