Rustic Zucchini Pizza

Ingredients

4 servings

• 1 pizza dough
• 2 zucchinis
• 2 eggs
• 10 cl fresh cream
• salt and pepper
• 2 handfuls of grated gruyere
• 1 good pinch of poppy seeds
• 1 good pinch of sesame seeds

Steps

1. 1

   Roll out the pizza dough.

2. 2

   Rinse and slice the zucchini into rounds. Let them drain in a colander with a pinch of salt.

3. 3

   Beat the eggs and crème fraîche. Season with salt and pepper. Add the zucchini and mix.

4. 4

   Place the mixture in the center of the dough, leaving 4 cm of dough around the edges.

5. 5

   Fold the edges of the dough over and sprinkle with poppy seeds and sesame seeds.

6. 6

   Bake at 220°C for 20 minutes.