Veal Axoa
- 250 kcal per serving
- Total time 75 min
- 6 servings
- Protein
- 36 g
- Carbohydrates
- 4.4 g
- Fat
- 9.7 g
- Fiber
- 1.6 g
Where the calories come from
- Protein58%
- Carbohydrates7%
- Fat35%
Ingredients
6 servings
- épaule de veau
- oignon
- poivron rouge
- piments verts doux
- ail
- huile
- laurier
- persil
- thym
- sel
- piment fort d'Espelette
Steps
All 7 steps are in the app
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Start for freeVeal Axoa: how many calories per serving?
One serving of this recipe has 250 kcal, 36 g protein, 4 g carbs and 10 g fat. The recipe makes 6 servings. Allow 75 min in total.
Frequently asked questions
Veal Axoa: how long does it take?
Allow 75 min in total: 15 min prep and 60 min cooking.
Veal Axoa: is it high in protein?
Yes: protein provides 58% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
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