Vegan Chili with Plant-Based Mince

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5 servings

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One serving of this recipe has 498 kcal, 13 g protein, 38 g carbs and 30 g fat. The recipe makes 5 servings. Allow 65 min in total.

Allow 65 min in total: 25 min prep and 40 min cooking.

Protein provides 10% of the calories (13 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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