Vegetable Tarte Tatin
- 271 kcal per serving
- Total time 60 min
- 6 servings
- Protein
- 8 g
- Carbohydrates
- 26.7 g
- Fat
- 13.4 g
- Fiber
- 5.1 g
Where the calories come from
- Protein12%
- Carbohydrates41%
- Fat46%
Ingredients
6 servings
- courgette
- poivrons de couleurs différentes
- oignon
- tomates
- aubergine
- huile d'olive
- poivre
- sel
- herbes de Provence
- parmesan environ
- pâte brisée
Steps
- 1
Wash all the vegetables, then slice them thinly.
- 2
Sauté them in olive oil over medium heat for about 20 minutes. Three-quarters of the way through cooking, season and add the herbs.
- 3
Preheat the oven to 210°C (410°F). Line the bottom of a tart pan with parchment paper, then spread the vegetables on top and pack them down with a spoon or similar tool so that the surface is relatively flat.
- 4
Sprinkle parmesan cheese all over and place the shortcrust pastry on top. Tuck the edges inside the dish. Prick the dough with a fork and bake for about 30 minutes, until the pastry is cooked.
- 5
Once out of the oven, flip the tart onto a serving plate and serve hot.
Vegetable Tarte Tatin: how many calories per serving?
One serving of this recipe has 271 kcal, 8 g protein, 27 g carbs and 13 g fat. The recipe makes 6 servings. Allow 60 min in total.
Frequently asked questions
Vegetable Tarte Tatin: how long does it take?
Allow 60 min in total: 30 min prep and 30 min cooking.
Vegetable Tarte Tatin: is it high in protein?
Protein provides 12% of the calories (8 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Dinner
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