Vegetable Verrines
- 130 kcal per serving
- Total time 55 min
- 5 servings
- Protein
- 4 g
- Carbohydrates
- 5.8 g
- Fat
- 9.3 g
- Fiber
- 3.4 g
Where the calories come from
- Protein13%
- Carbohydrates19%
- Fat68%
Ingredients
5 servings
Steps
All 6 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeVegetable Verrines: how many calories per serving?
One serving of this recipe has 130 kcal, 4 g protein, 6 g carbs and 9 g fat. The recipe makes 5 servings. Allow 55 min in total.
Frequently asked questions
Vegetable Verrines: how long does it take?
Allow 55 min in total: 15 min prep and 40 min cooking.
Vegetable Verrines: is it high in protein?
Protein provides 12% of the calories (4 g per serving), below the 20% threshold for a high-protein recipe.
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