Vegetarian Stew

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2 servings

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One serving of this recipe has 958 kcal, 14 g protein, 67 g carbs and 67 g fat. The recipe makes 2 servings. Allow 90 min in total.

Allow 90 min in total: 30 min prep and 60 min cooking.

Protein provides 6% of the calories (14 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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