Auvergne pork and cabbage stew: calories and nutrition facts

Auvergne pork and cabbage stew has 115 kcal per 100 g. One serving, 1 Plate (300 g), has 345 kcal.

Calories
115 kcal
Protein
7.3 g
Carbohydrates
4.9 g
Fat
6.9 g

Per 100 g

Auvergne pork and cabbage stew: how many calories?

Auvergne pork and cabbage stew has 115 kcal per 100 g, with 7.3 g protein, 4.9 g carbs and 6.9 g fat. A 300 g serving (1 Plate) has 345 kcal. That is less than the average for Starters & Mains (171 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein26%
  • Carbohydrates18%
  • Fat56%

Calculate a portion

Calories
345 kcal
Protein
21.8 g
Carbohydrates
14.5 g
Fat
20.7 g

Nutrition facts

NutrientPer 100 gPer serving (300 g)
Calories115 kcal345 kcal
Fat6.9 g20.7 g
of which saturated fat2.5 g7.4 g
Carbohydrates4.9 g14.5 g
of which sugars1.2 g3.7 g
Fiber2.1 g6.3 g
Protein7.3 g21.8 g
Sodium293 mg879 mg
Water77.6 g232.8 g
Vitamin C10.5 mg31.5 mg
Calcium31 mg92 mg
Iron1.1 mg3.2 mg
Potassium221 mg663 mg
Magnesium14 mg43 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(115 kcal)6%
Fat(6.9 g)10%
of which saturated fat(2.5 g)12%
Carbohydrates(4.9 g)2%
of which sugars(1.2 g)1%
Protein(7.3 g)15%
Salt(0.73 g)12%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)

Auvergne pork and cabbage stew: frequently asked questions

Auvergne pork and cabbage stew: how many calories per serving?

A 300 g serving (1 Plate) has 345 kcal.

Auvergne pork and cabbage stew: how much protein?

Auvergne pork and cabbage stew contains 7.3 g of protein per 100 g, 15% of the 50 g reference intake.

Auvergne pork and cabbage stew: how much fibre?

Auvergne pork and cabbage stew provides 2.1 g of fibre per 100 g, 8% of the 25 g a day recommended by EFSA.

Auvergne pork and cabbage stew: how much makes 100 kcal?

100 kcal is about 87 g of this food.

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