Cooked Bell Pepper: calories and nutrition facts
Cooked Bell Pepper has 33 kcal per 100 g. One serving, 1 Pepper (150 g), has 50 kcal.
- Calories
- 33 kcal
- Protein
- 1.1 g
- Carbohydrates
- 5.4 g
- Fat
- 0.3 g
Per 100 g
Cooked Bell Pepper: how many calories?
Cooked Bell Pepper has 33 kcal per 100 g, with 1.1 g protein, 5.4 g carbs and 0.3 g fat. A 150 g serving (1 Pepper) has 50 kcal. That is less than the average for Fruits & Veggies (109 kcal per 100 g). Most of its calories come from carbohydrates.
Where the calories come from
- Protein15%
- Carbohydrates75%
- Fat10%
Calculate a portion
- Calories
- 50 kcal
- Protein
- 1.7 g
- Carbohydrates
- 8.1 g
- Fat
- 0.5 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (150 g) |
|---|---|---|
| Calories | 33 kcal | 50 kcal |
| Fat | 0.3 g | 0.5 g |
| of which saturated fat | 0.1 g | 0.1 g |
| Carbohydrates | 5.4 g | 8.1 g |
| of which sugars | 5.1 g | 7.6 g |
| Fiber | 2 g | 3 g |
| Protein | 1.1 g | 1.7 g |
| Sodium | 0 mg | 0 mg |
| Water | 90.6 g | 135.9 g |
| Vitamin C | 82 mg | 123 mg |
| Calcium | 9 mg | 13 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 180 mg | 270 mg |
| Magnesium | 13 mg | 19 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(33 kcal) | 2% |
| Fat(0.3 g) | 0% |
| of which saturated fat(0.1 g) | 0% |
| Carbohydrates(5.4 g) | 2% |
| of which sugars(5.1 g) | 6% |
| Protein(1.1 g) | 2% |
| Salt(0 g) | 0% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- Low energy (40 kcal or less)
- Source of protein (at least 12% of calories)
- Low fat (3 g or less)
- Low sodium (120 mg or less)
Cooked Bell Pepper: frequently asked questions
Cooked Bell Pepper: how many calories per serving?
A 150 g serving (1 Pepper) has 50 kcal.
Cooked Bell Pepper: how much protein?
Cooked Bell Pepper contains 1.1 g of protein per 100 g, 2% of the 50 g reference intake.
Cooked Bell Pepper: how much fibre?
Cooked Bell Pepper provides 2 g of fibre per 100 g, 8% of the 25 g a day recommended by EFSA.
Cooked Bell Pepper: how much makes 100 kcal?
100 kcal is about 303 g of this food.
More foods in this category
- Clementine46 kcal
- Colombo Papaya38 kcal
- Conference Pear49 kcal
- Cooked apple54 kcal
- Cooked artichoke46 kcal
- Cooked asparagus21 kcal
- Cooked blonde lentils122 kcal
- Cooked bok choy13 kcal
- Cooked broad beans72 kcal
- Cooked broccoli30 kcal
- Cooked Brussels Sprouts44 kcal
- Cooked butternut squash29 kcal
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