Roasted perch: calories and nutrition facts

Roasted perch has 119 kcal per 100 g. One serving, 1 Fillet (150 g), has 179 kcal.

Calories
119 kcal
Protein
22.1 g
Carbohydrates
0 g
Fat
3.4 g

Per 100 g

Roasted perch: how many calories?

Roasted perch has 119 kcal per 100 g, with 22.1 g protein, 0 g carbs and 3.4 g fat. A 150 g serving (1 Fillet) has 179 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein74%
  • Carbohydrates0%
  • Fat26%

Calculate a portion

Calories
179 kcal
Protein
33.2 g
Carbohydrates
0 g
Fat
5.1 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories119 kcal179 kcal
Fat3.4 g5.1 g
of which saturated fat0.9 g1.3 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fiber0 g0 g
Protein22.1 g33.2 g
Sodium38 mg57 mg
Water73.7 g110.6 g
Vitamin C3.8 mg5.7 mg
Calcium73 mg110 mg
Iron0.7 mg1.1 mg
Potassium331 mg497 mg
Magnesium26 mg39 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(119 kcal)6%
Fat(3.4 g)5%
of which saturated fat(0.9 g)4%
Carbohydrates(0 g)0%
of which sugars(0 g)0%
Protein(22.1 g)44%
Salt(0.1 g)2%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Roasted perch: frequently asked questions

Roasted perch: how many calories per serving?

A 150 g serving (1 Fillet) has 179 kcal.

Roasted perch: how much protein?

Roasted perch contains 22.1 g of protein per 100 g, 44% of the 50 g reference intake.

Roasted perch: how much fibre?

Roasted perch provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Roasted perch: how much makes 100 kcal?

100 kcal is about 84 g of this food.

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