Roasted pheasant: calories and nutrition facts
Roasted pheasant has 239 kcal per 100 g. One serving, 1 Serving (150 g), has 359 kcal.
- Calories
- 239 kcal
- Protein
- 32.4 g
- Carbohydrates
- 0 g
- Fat
- 12.1 g
Per 100 g
Roasted pheasant: how many calories?
Roasted pheasant has 239 kcal per 100 g, with 32.4 g protein, 0 g carbs and 12.1 g fat. A 150 g serving (1 Serving) has 359 kcal. That is more than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein54%
- Carbohydrates0%
- Fat46%
Calculate a portion
- Calories
- 359 kcal
- Protein
- 48.6 g
- Carbohydrates
- 0 g
- Fat
- 18.2 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (150 g) |
|---|---|---|
| Calories | 239 kcal | 359 kcal |
| Fat | 12.1 g | 18.2 g |
| of which saturated fat | 3.9 g | 5.9 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 32.4 g | 48.6 g |
| Sodium | 43 mg | 65 mg |
| Water | 54.2 g | 81.3 g |
| Vitamin C | 2.3 mg | 3.4 mg |
| Calcium | 16 mg | 24 mg |
| Iron | 1.4 mg | 2.1 mg |
| Potassium | 271 mg | 407 mg |
| Magnesium | 22 mg | 33 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(239 kcal) | 12% |
| Fat(12.1 g) | 17% |
| of which saturated fat(3.9 g) | 20% |
| Carbohydrates(0 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(32.4 g) | 65% |
| Salt(0.11 g) | 2% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Roasted pheasant: frequently asked questions
Roasted pheasant: how many calories per serving?
A 150 g serving (1 Serving) has 359 kcal.
Roasted pheasant: how much protein?
Roasted pheasant contains 32.4 g of protein per 100 g, 65% of the 50 g reference intake.
Roasted pheasant: how much fibre?
Roasted pheasant provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Roasted pheasant: how much makes 100 kcal?
100 kcal is about 42 g of this food.
More foods in this category
- Roasted lean lamb saddle153 kcal
- Roasted lean lamb shoulder197 kcal
- Roasted leg of lamb169 kcal
- Roasted mackerel228 kcal
- Roasted mullet143 kcal
- Roasted perch119 kcal
- Roasted pigeon213 kcal
- Roasted pike100 kcal
- Roasted pork shoulder295 kcal
- Roasted pork tenderloin198 kcal
- Roasted rainbow trout143 kcal
- Roasted salmon214 kcal
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