Beef meatballs (using leftover roast)
- 463 kcal per serving
- Total time 25 min
- 2 servings
- Protein
- 37.5 g
- Carbohydrates
- 8.8 g
- Fat
- 30.3 g
- Fiber
- 2.3 g
Where the calories come from
- Protein33%
- Carbohydrates8%
- Fat60%
Ingredients
2 servings
Steps
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Start for freeBeef meatballs (using leftover roast): how many calories per serving?
One serving of this recipe has 463 kcal, 38 g protein, 9 g carbs and 30 g fat. The recipe makes 2 servings. Allow 25 min in total.
Frequently asked questions
Beef meatballs (using leftover roast): how long does it take?
Allow 25 min in total: 10 min prep and 15 min cooking.
Beef meatballs (using leftover roast): is it high in protein?
Yes: protein provides 32% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Beef
- Lunch
- Dinner
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