Broccoli gratin with béchamel sauce

Ingredients

2 servings

• grated cheese
• 2 garlic cloves
• pepper
• salt
• 300 g broccoli, stems removed
• 1 onion
• 2 slices of ham
• 1 l milk
• 80 g flour
• 80 g butter

Steps

1. 1

   Bring water with salt to a boil in a large pot.

2. 2

   Put the broccoli in the water and let it cook for 10 minutes.

3. 3

   Start preparing the sauce. Melt the butter in a saucepan.

4. 4

   When the butter is melted, remove the saucepan from the heat and add the flour. Mix.

5. 5

   Put the saucepan back on the heat and add the milk.

6. 6

   Leave for about 10 minutes, until the mixture reaches the consistency of béchamel. Add salt and pepper.

7. 7

   Once the broccoli is cooked, sauté it in a pan/saucepan with the onions and garlic.

8. 8

   Off the heat, add the chopped ham to the sauce.

9. 9

   In a dish, place the broccoli and cover with the sauce. Add the grated cheese on top.

10. 10

    Bake at 180°C for 20 to 30 minutes.