Chocolate Caramel Pretzel Cake

Ingredients

1 serving

• 220 g of salted butter
• 60 g of brown sugar
• 2 eggs
• 2 teaspoons of liquid vanilla extract
• 60 g of flour
• 10 g of baking powder
• 150 g of chocolate chips
• 160 g of sugar
• 80 g of semi-salted butter
• 200 g of heavy cream
• 150 g of roasted peanuts
• 300 g of chocolate
• 1 teaspoon of coconut oil
• 24 Pretzels

Steps

1. 1

   Start with the cookie dough. To do this, mix the butter and sugars.

2. 2

   Add the eggs one by one while beating.

3. 3

   Add the vanilla, sugar, and yeast, then mix.

4. 4

   Add the chocolate chips and mix gently.

5. 5

   Spread the cookie dough on a baking sheet.

6. 6

   Bake for 20 minutes.

7. 7

   Then make the caramel by dry-cooking the sugar.

8. 8

   Once the sugar has melted, add the butter in pieces at room temperature and keep stirring.

9. 9

   Once thickened, add the fresh cream over low heat while stirring.

10. 10

    Let cool.

11. 11

    Melt the chocolate and coconut oil.

12. 12

    Move on to assembly. Place a layer of caramel on the cookie base.

13. 13

    Cover with peanuts.

14. 14

    Then pour another layer of caramel.

15. 15

    Then pour another layer of caramel.

16. 16

    Press the pretzels on top and let set in the fridge for 1 hour.