Clementine Tart

Ingredients

8 servings

• 1 HERTA® Trésor de Grand-Mère Shortcrust Pastry
• 2 eggs
• 30 g brown sugar
• 100 g white chocolate
• 200 g fromage blanc (40% fat)
• 200 g plain cream cheese (e.g., Philadelphia)
• 4 clementines
• mint (a few leaves)

Steps

1. 1

   Preheat your oven to 200°C. Unroll the dough into a tart pan, keeping the parchment paper. Prick it and cover it with a second sheet of paper. Add dried beans or coarse salt to weigh down the dough and bake for 15 minutes.

2. 2

   Melt the white chocolate in a double boiler. Whisk the cream cheese with the fromage blanc, eggs, and brown sugar using an electric mixer. While continuing to whisk, incorporate the white chocolate.

3. 3

   Pour the mixture onto the crust and bake for about 30 minutes at 150°C. Let it cool and place the tart in the refrigerator.

4. 4

   Shortly before serving, peel the clementines (remove the outer skin with a knife). Cut them into rounds and arrange them on your cooled tart. Decorate with mint leaves.