Egg White Cakes (Leftover Egg Whites)
- 271 kcal per serving
- Total time 25 min
- 6 servings
- Protein
- 3 g
- Carbohydrates
- 27.1 g
- Fat
- 16.5 g
- Fiber
- 0.4 g
Where the calories come from
- Protein4%
- Carbohydrates40%
- Fat55%
Ingredients
6 servings
- blancs d'oeuf
- sucre
- beurre fondu
- farine
Steps
All 4 steps are in the app
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Start for freeEgg White Cakes (Leftover Egg Whites): how many calories per serving?
One serving of this recipe has 271 kcal, 3 g protein, 27 g carbs and 17 g fat. The recipe makes 6 servings. Allow 25 min in total.
Frequently asked questions
Egg White Cakes (Leftover Egg Whites): how long does it take?
Allow 25 min in total: 10 min prep and 15 min cooking.
Egg White Cakes (Leftover Egg Whites): is it high in protein?
Protein provides 4% of the calories (3 g per serving), below the 20% threshold for a high-protein recipe.
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