Intense dark chocolate and raspberry tart
Organic intense NESTLÉ DESSERT chocolate, shortcrust pastry, heavy cream, raspberries, vanilla
- 124 kcal per serving
- Total time 32 min
- 10 servings
- Protein
- 1.4 g
- Carbohydrates
- 7.7 g
- Fat
- 9.3 g
- Fiber
- 0.9 g
Where the calories come from
- Protein5%
- Carbohydrates26%
- Fat70%
Ingredients
10 servings
- 1 bar of NESTLÉ DESSERT organic dark chocolate
- 1 shortcrust pastry
- 20 cl of whipping cream
- 200 g of raspberries
- 1 vanilla bean
Steps
- 1
Preheat your oven to 220°C (428°F) using conventional heat. Heat the cream in a saucepan with the vanilla bean split in two.
- 2
In a tart tin, blind bake the pastry for 12 to 15 minutes.
- 3
Break the chocolate into squares in a bowl. When the cream reaches a boil, remove the vanilla and pour the cream over the chocolate. To obtain a smooth ganache, mix the chocolate with the cream from the center towards the edges of the bowl using a whisk.
- 4
Pour the mixture into the baked tart shell and let cool. Place in the refrigerator for 2 hours.
- 5
Gently place the raspberries on the ganache.
Intense dark chocolate and raspberry tart: how many calories per serving?
One serving of this recipe has 124 kcal, 1 g protein, 8 g carbs and 9 g fat. The recipe makes 10 servings. Allow 32 min in total.
Frequently asked questions
Intense dark chocolate and raspberry tart: how long does it take?
Allow 32 min in total: 20 min prep and 12 min cooking.
Intense dark chocolate and raspberry tart: is it high in protein?
Protein provides 4% of the calories (1 g per serving), below the 20% threshold for a high-protein recipe.
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