Lemon cheesecake with Breton shortbread and mascarpone
- 495 kcal per serving
- Total time 55 min
- 10 servings
- Easy
- Protein
- 8.7 g
- Carbohydrates
- 35.5 g
- Fat
- 35.1 g
- Fiber
- 0.7 g
Where the calories come from
- Protein7%
- Carbohydrates29%
- Fat64%
Ingredients
10 servings
- palets bretons
- mascarpone
- fromage blanc
- oeuf
- sucre en poudre
- citron
- farine
- beurre
Steps
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Start for freeLemon cheesecake with Breton shortbread and mascarpone: how many calories per serving?
One serving of this recipe has 495 kcal, 9 g protein, 36 g carbs and 35 g fat. The recipe makes 10 servings. Allow 55 min in total.
Frequently asked questions
Lemon cheesecake with Breton shortbread and mascarpone: how long does it take?
Allow 55 min in total: 30 min prep and 25 min cooking.
Lemon cheesecake with Breton shortbread and mascarpone: is it high in protein?
Protein provides 7% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
Lemon cheesecake with Breton shortbread and mascarpone: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Pork Free
- Vegetarian
- Puddings
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