Light sun-dried tomato and parmesan cake
- 600 kcal per serving
- Total time 55 min
- 6 servings
- Protein
- 23 g
- Carbohydrates
- 64.2 g
- Fat
- 25.8 g
- Fiber
- 11.3 g
Where the calories come from
- Protein16%
- Carbohydrates44%
- Fat40%
Ingredients
6 servings
Steps
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Start for freeLight sun-dried tomato and parmesan cake: how many calories per serving?
One serving of this recipe has 600 kcal, 23 g protein, 64 g carbs and 26 g fat. The recipe makes 6 servings. Allow 55 min in total.
Frequently asked questions
Light sun-dried tomato and parmesan cake: how long does it take?
Allow 55 min in total: 10 min prep and 45 min cooking.
Light sun-dried tomato and parmesan cake: is it high in protein?
Protein provides 15% of the calories (23 g per serving), below the 20% threshold for a high-protein recipe.
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- Dinner
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