Nestlé Dessert® Chocolate Charlotte
NESTLÉ DESSERT Dark chocolate, egg, ladyfingers, rum, water
- 223 kcal per serving
- Total time 20 min
- 10 servings
- Protein
- 8.2 g
- Carbohydrates
- 25.5 g
- Fat
- 8.3 g
- Fiber
- 0.6 g
Where the calories come from
- Protein16%
- Carbohydrates49%
- Fat36%
Ingredients
10 servings
- 2 bars of 200 g NESTLÉ DESSERT Dark chocolate
- 8 eggs
- 20 ladyfingers
- 1 capful of rum
- 100 ml of water
Steps
- 1
Melt the chocolate according to the instructions.
- 2
Line the mold with plastic wrap. Dip the biscuits in the water and rum mixture and line the edges of a charlotte mold.
- 3
In a bowl, mix the egg yolks and melted chocolate. Beat the egg whites until stiff and fold them in delicately.
- 4
Pour half of the mousse into the charlotte mold, add the rest of the biscuits, then the rest of the mousse, and let it set in the refrigerator for at least 4 hours.
- 5
Trim any excess biscuits and unmold.
Nestlé Dessert® Chocolate Charlotte: how many calories per serving?
One serving of this recipe has 223 kcal, 8 g protein, 26 g carbs and 8 g fat. The recipe makes 10 servings. Allow 20 min in total.
Frequently asked questions
Nestlé Dessert® Chocolate Charlotte: how long does it take?
Allow 20 min in total.
Nestlé Dessert® Chocolate Charlotte: is it high in protein?
Protein provides 15% of the calories (8 g per serving), below the 20% threshold for a high-protein recipe.
- Puddings
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