NESTLÉ DESSERT Spread Yule Log

Ingredients

6 servings

• 4 eggs
• 1 jar of NESTLÉ DESSERT spread
• 120 g sugar
• 120 g flour
• 100 ml liquid cream
• 100 g NESTLÉ DESSERT Dark chocolate
• 100 g NESTLÉ DESSERT White chocolate
• 50 g chopped and roasted hazelnuts
• 1 tablespoon praline

Steps

1. 1

   Beat the eggs with the sugar using a mixer for 5 minutes. Gently fold in the flour and pour onto a buttered and floured baking sheet.

2. 2

   Bake for 10 minutes at 200°C. Unmold and roll it up in a clean, damp cloth.

3. 3

   Meanwhile, melt the white chocolate. Pour it into a piping bag and draw trees on a tray covered with parchment paper. Chill.

4. 4

   Finely chop the toasted hazelnuts. Unroll the sponge. Spread with the spread, slightly heated in the microwave for 10 seconds at 500W (be sure to remove the lid first). Sprinkle with hazelnuts and roll the sponge up again without the cloth.

5. 5

   Heat the cream and pour it over the dark chocolate broken into pieces. Spread over the log.

6. 6

   Chill for 1 hour. Attach the trees to the sides just before serving. Sprinkle praline on top.