Roasted Brussels Sprouts and Sweet Potato

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4 servings

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One serving of this recipe has 333 kcal, 9 g protein, 26 g carbs and 19 g fat. The recipe makes 4 servings. Allow 55 min in total.

Allow 55 min in total: 25 min prep and 30 min cooking.

Protein provides 11% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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