Braised leg of lamb: calories and nutrition facts
Braised leg of lamb has 222 kcal per 100 g. One serving, 1 Serving (150 g), has 333 kcal.
- Calories
- 222 kcal
- Protein
- 35.2 g
- Carbohydrates
- 0 g
- Fat
- 9 g
Per 100 g
Braised leg of lamb: how many calories?
Braised leg of lamb has 222 kcal per 100 g, with 35.2 g protein, 0 g carbs and 9 g fat. A 150 g serving (1 Serving) has 333 kcal. That is more than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein63%
- Carbohydrates0%
- Fat37%
Calculate a portion
- Calories
- 333 kcal
- Protein
- 52.8 g
- Carbohydrates
- 0 g
- Fat
- 13.5 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (150 g) |
|---|---|---|
| Calories | 222 kcal | 333 kcal |
| Fat | 9 g | 13.5 g |
| of which saturated fat | 3.5 g | 5.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 35.2 g | 52.8 g |
| Sodium | 0 mg | 0 mg |
| Water | 55.2 g | 82.8 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 0 mg | 0 mg |
| Iron | 1 mg | 1.5 mg |
| Potassium | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(222 kcal) | 11% |
| Fat(9 g) | 13% |
| of which saturated fat(3.5 g) | 17% |
| Carbohydrates(0 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(35.2 g) | 70% |
| Salt(0 g) | 0% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Braised leg of lamb: frequently asked questions
Braised leg of lamb: how many calories per serving?
A 150 g serving (1 Serving) has 333 kcal.
Braised leg of lamb: how much protein?
Braised leg of lamb contains 35.2 g of protein per 100 g, 70% of the 50 g reference intake.
Braised leg of lamb: how much fibre?
Braised leg of lamb provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Braised leg of lamb: how much makes 100 kcal?
100 kcal is about 45 g of this food.
More foods in this category
- Braised beef chuck251 kcal
- Braised beef neck184 kcal
- Braised beef short ribs269 kcal
- Braised bone-in ham198 kcal
- Braised lamb kidney131 kcal
- Braised lamb neck365 kcal
- Braised pork brain174 kcal
- Braised pork ribs332 kcal
- Braised rabbit197 kcal
- Braised veal233 kcal
- Braised veal shank207 kcal
- Braised veal shoulder219 kcal
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