Braised pork ribs: calories and nutrition facts
Braised pork ribs has 332 kcal per 100 g. One serving, 1 Serving (150 g), has 498 kcal.
- Calories
- 332 kcal
- Protein
- 23.1 g
- Carbohydrates
- 0 g
- Fat
- 26.6 g
Per 100 g
Braised pork ribs: how many calories?
Braised pork ribs has 332 kcal per 100 g, with 23.1 g protein, 0 g carbs and 26.6 g fat. A 150 g serving (1 Serving) has 498 kcal. That is more than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from fat.
Where the calories come from
- Protein28%
- Carbohydrates0%
- Fat72%
Calculate a portion
- Calories
- 498 kcal
- Protein
- 34.7 g
- Carbohydrates
- 0 g
- Fat
- 39.9 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (150 g) |
|---|---|---|
| Calories | 332 kcal | 498 kcal |
| Fat | 26.6 g | 39.9 g |
| of which saturated fat | 10.8 g | 16.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 23.1 g | 34.7 g |
| Sodium | 49 mg | 73 mg |
| Water | 49.4 g | 74.1 g |
| Vitamin C | 0.6 mg | 0.8 mg |
| Calcium | 30 mg | 46 mg |
| Iron | 1.2 mg | 1.8 mg |
| Potassium | 226 mg | 339 mg |
| Magnesium | 18 mg | 27 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(332 kcal) | 17% |
| Fat(26.6 g) | 38% |
| of which saturated fat(10.8 g) | 54% |
| Carbohydrates(0 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(23.1 g) | 46% |
| Salt(0.12 g) | 2% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Braised pork ribs: frequently asked questions
Braised pork ribs: how many calories per serving?
A 150 g serving (1 Serving) has 498 kcal.
Braised pork ribs: how much protein?
Braised pork ribs contains 23.1 g of protein per 100 g, 46% of the 50 g reference intake.
Braised pork ribs: how much fibre?
Braised pork ribs provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Braised pork ribs: how much makes 100 kcal?
100 kcal is about 30 g of this food.
More foods in this category
- Braised beef short ribs269 kcal
- Braised bone-in ham198 kcal
- Braised lamb kidney131 kcal
- Braised lamb neck365 kcal
- Braised leg of lamb222 kcal
- Braised pork brain174 kcal
- Braised rabbit197 kcal
- Braised veal233 kcal
- Braised veal shank207 kcal
- Braised veal shoulder219 kcal
- Braised veal sweetbread174 kcal
- Breaded fish nuggets255 kcal
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