Braised rabbit: calories and nutrition facts

Braised rabbit has 197 kcal per 100 g. One serving, 1 Serving (150 g), has 296 kcal.

Calories
197 kcal
Protein
30.4 g
Carbohydrates
0 g
Fat
8.4 g

Per 100 g

Braised rabbit: how many calories?

Braised rabbit has 197 kcal per 100 g, with 30.4 g protein, 0 g carbs and 8.4 g fat. A 150 g serving (1 Serving) has 296 kcal. That is close to the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein62%
  • Carbohydrates0%
  • Fat38%

Calculate a portion

Calories
296 kcal
Protein
45.6 g
Carbohydrates
0 g
Fat
12.6 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories197 kcal296 kcal
Fat8.4 g12.6 g
of which saturated fat2.5 g3.8 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fiber0 g0 g
Protein30.4 g45.6 g
Sodium37 mg56 mg
Water58.8 g88.2 g
Vitamin C0 mg0 mg
Calcium20 mg30 mg
Iron2.4 mg3.6 mg
Potassium300 mg450 mg
Magnesium20 mg30 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(197 kcal)10%
Fat(8.4 g)12%
of which saturated fat(2.5 g)13%
Carbohydrates(0 g)0%
of which sugars(0 g)0%
Protein(30.4 g)61%
Salt(0.09 g)2%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Braised rabbit: frequently asked questions

Braised rabbit: how many calories per serving?

A 150 g serving (1 Serving) has 296 kcal.

Braised rabbit: how much protein?

Braised rabbit contains 30.4 g of protein per 100 g, 61% of the 50 g reference intake.

Braised rabbit: how much fibre?

Braised rabbit provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Braised rabbit: how much makes 100 kcal?

100 kcal is about 51 g of this food.

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