Braised veal: calories and nutrition facts
Braised veal has 233 kcal per 100 g. One serving, 1 Serving (125 g), has 291 kcal.
- Calories
- 233 kcal
- Protein
- 34.9 g
- Carbohydrates
- 0 g
- Fat
- 10.4 g
Per 100 g
Braised veal: how many calories?
Braised veal has 233 kcal per 100 g, with 34.9 g protein, 0 g carbs and 10.4 g fat. A 125 g serving (1 Serving) has 291 kcal. That is more than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein60%
- Carbohydrates0%
- Fat40%
Calculate a portion
- Calories
- 291 kcal
- Protein
- 43.6 g
- Carbohydrates
- 0 g
- Fat
- 13 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (125 g) |
|---|---|---|
| Calories | 233 kcal | 291 kcal |
| Fat | 10.4 g | 13 g |
| of which saturated fat | 3.5 g | 4.4 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 34.9 g | 43.6 g |
| Sodium | 0 mg | 0 mg |
| Water | 53.9 g | 67.4 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 0 mg | 0 mg |
| Iron | 0.7 mg | 0.8 mg |
| Potassium | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(233 kcal) | 12% |
| Fat(10.4 g) | 15% |
| of which saturated fat(3.5 g) | 18% |
| Carbohydrates(0 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(34.9 g) | 70% |
| Salt(0 g) | 0% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Braised veal: frequently asked questions
Braised veal: how many calories per serving?
A 125 g serving (1 Serving) has 291 kcal.
Braised veal: how much protein?
Braised veal contains 34.9 g of protein per 100 g, 70% of the 50 g reference intake.
Braised veal: how much fibre?
Braised veal provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Braised veal: how much makes 100 kcal?
100 kcal is about 43 g of this food.
More foods in this category
- Braised lamb kidney131 kcal
- Braised lamb neck365 kcal
- Braised leg of lamb222 kcal
- Braised pork brain174 kcal
- Braised pork ribs332 kcal
- Braised rabbit197 kcal
- Braised veal shank207 kcal
- Braised veal shoulder219 kcal
- Braised veal sweetbread174 kcal
- Breaded fish nuggets255 kcal
- Breaded fried lemon sole206 kcal
- Breaded whiting190 kcal
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