Dehydrated carrot: calories and nutrition facts

Dehydrated carrot has 317 kcal per 100 g. One serving, 1 Handful (30 g), has 95 kcal.

Calories
317 kcal
Protein
8.1 g
Carbohydrates
56 g
Fat
1.5 g

Per 100 g

Dehydrated carrot: how many calories?

Dehydrated carrot has 317 kcal per 100 g, with 8.1 g protein, 56 g carbs and 1.5 g fat. A 30 g serving (1 Handful) has 95 kcal. That is more than the average for Fruits & Veggies (109 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein12%
  • Carbohydrates83%
  • Fat5%

Calculate a portion

Calories
95 kcal
Protein
2.4 g
Carbohydrates
16.8 g
Fat
0.4 g

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Calories317 kcal95 kcal
Fat1.5 g0.4 g
of which saturated fat0.3 g0.1 g
Carbohydrates56 g16.8 g
of which sugars38.8 g11.6 g
Fiber23.6 g7.1 g
Protein8.1 g2.4 g
Sodium275 mg83 mg
Water4 g1.2 g
Vitamin C14.6 mg4.4 mg
Calcium212 mg64 mg
Iron3.9 mg1.2 mg
Potassium2,540 mg762 mg
Magnesium118 mg35 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(317 kcal)16%
Fat(1.5 g)2%
of which saturated fat(0.3 g)1%
Carbohydrates(56 g)22%
of which sugars(38.8 g)43%
Protein(8.1 g)16%
Salt(0.69 g)11%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High fibre (at least 6 g)
  • Low fat (3 g or less)

Dehydrated carrot: frequently asked questions

Dehydrated carrot: how many calories per serving?

A 30 g serving (1 Handful) has 95 kcal.

Dehydrated carrot: how much protein?

Dehydrated carrot contains 8.1 g of protein per 100 g, 16% of the 50 g reference intake.

Dehydrated carrot: how much fibre?

Dehydrated carrot provides 23.6 g of fibre per 100 g, 94% of the 25 g a day recommended by EFSA.

Dehydrated carrot: how much makes 100 kcal?

100 kcal is about 32 g of this food.

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