Fish and seafood vol-au-vent: calories and nutrition facts
Fish and seafood vol-au-vent has 208 kcal per 100 g. One serving, 1 Piece (150 g), has 312 kcal.
- Calories
- 208 kcal
- Protein
- 6.7 g
- Carbohydrates
- 13.7 g
- Fat
- 13.8 g
Per 100 g
Fish and seafood vol-au-vent: how many calories?
Fish and seafood vol-au-vent has 208 kcal per 100 g, with 6.7 g protein, 13.7 g carbs and 13.8 g fat. A 150 g serving (1 Piece) has 312 kcal. That is more than the average for Starters & Mains (171 kcal per 100 g). Most of its calories come from fat.
Where the calories come from
- Protein13%
- Carbohydrates27%
- Fat60%
Calculate a portion
- Calories
- 312 kcal
- Protein
- 10.1 g
- Carbohydrates
- 20.5 g
- Fat
- 20.7 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (150 g) |
|---|---|---|
| Calories | 208 kcal | 312 kcal |
| Fat | 13.8 g | 20.7 g |
| of which saturated fat | 7.4 g | 11.1 g |
| Carbohydrates | 13.7 g | 20.5 g |
| of which sugars | 2.4 g | 3.7 g |
| Fiber | 1.1 g | 1.6 g |
| Protein | 6.7 g | 10.1 g |
| Sodium | 451 mg | 677 mg |
| Water | 63.1 g | 94.7 g |
| Vitamin C | 0.9 mg | 1.4 mg |
| Calcium | 70 mg | 105 mg |
| Iron | 1.2 mg | 1.8 mg |
| Potassium | 144 mg | 216 mg |
| Magnesium | 19 mg | 28 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(208 kcal) | 10% |
| Fat(13.8 g) | 20% |
| of which saturated fat(7.4 g) | 37% |
| Carbohydrates(13.7 g) | 5% |
| of which sugars(2.4 g) | 3% |
| Protein(6.7 g) | 13% |
| Salt(1.13 g) | 19% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- Source of protein (at least 12% of calories)
- Low sugars (5 g or less)
Fish and seafood vol-au-vent: frequently asked questions
Fish and seafood vol-au-vent: how many calories per serving?
A 150 g serving (1 Piece) has 312 kcal.
Fish and seafood vol-au-vent: how much protein?
Fish and seafood vol-au-vent contains 6.7 g of protein per 100 g, 13% of the 50 g reference intake.
Fish and seafood vol-au-vent: how much fibre?
Fish and seafood vol-au-vent provides 1.1 g of fibre per 100 g, 4% of the 25 g a day recommended by EFSA.
Fish and seafood vol-au-vent: how much makes 100 kcal?
100 kcal is about 48 g of this food.
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- Filled fougasse bread320 kcal
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- Fish burger263 kcal
- Fish couscous105 kcal
- Fish Lasagna148 kcal
- Fish parmentier117 kcal
- Fish skewer127 kcal
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