Fish and seafood vol-au-vent: calories and nutrition facts

Fish and seafood vol-au-vent has 208 kcal per 100 g. One serving, 1 Piece (150 g), has 312 kcal.

Calories
208 kcal
Protein
6.7 g
Carbohydrates
13.7 g
Fat
13.8 g

Per 100 g

Fish and seafood vol-au-vent: how many calories?

Fish and seafood vol-au-vent has 208 kcal per 100 g, with 6.7 g protein, 13.7 g carbs and 13.8 g fat. A 150 g serving (1 Piece) has 312 kcal. That is more than the average for Starters & Mains (171 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein13%
  • Carbohydrates27%
  • Fat60%

Calculate a portion

Calories
312 kcal
Protein
10.1 g
Carbohydrates
20.5 g
Fat
20.7 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories208 kcal312 kcal
Fat13.8 g20.7 g
of which saturated fat7.4 g11.1 g
Carbohydrates13.7 g20.5 g
of which sugars2.4 g3.7 g
Fiber1.1 g1.6 g
Protein6.7 g10.1 g
Sodium451 mg677 mg
Water63.1 g94.7 g
Vitamin C0.9 mg1.4 mg
Calcium70 mg105 mg
Iron1.2 mg1.8 mg
Potassium144 mg216 mg
Magnesium19 mg28 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(208 kcal)10%
Fat(13.8 g)20%
of which saturated fat(7.4 g)37%
Carbohydrates(13.7 g)5%
of which sugars(2.4 g)3%
Protein(6.7 g)13%
Salt(1.13 g)19%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Source of protein (at least 12% of calories)
  • Low sugars (5 g or less)

Fish and seafood vol-au-vent: frequently asked questions

Fish and seafood vol-au-vent: how many calories per serving?

A 150 g serving (1 Piece) has 312 kcal.

Fish and seafood vol-au-vent: how much protein?

Fish and seafood vol-au-vent contains 6.7 g of protein per 100 g, 13% of the 50 g reference intake.

Fish and seafood vol-au-vent: how much fibre?

Fish and seafood vol-au-vent provides 1.1 g of fibre per 100 g, 4% of the 25 g a day recommended by EFSA.

Fish and seafood vol-au-vent: how much makes 100 kcal?

100 kcal is about 48 g of this food.

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