Beef Wellington
The ultimate festive dish, Beef Wellington is a true culinary jewel: a tender beef fillet wrapped in a mushroom duxelles and golden puff pastry. Crispy, melt-in-the-mouth, and spectacular when sliced, this great English classic is sure to impress your guests during a Christmas meal or a refined dinner.
- 650 kcal per serving
- Total time 35 min
- 5 servings
- Protein
- 32 g
- Carbohydrates
- 25.8 g
- Fat
- 45.9 g
- Fiber
- 3.3 g
Where the calories come from
- Protein20%
- Carbohydrates16%
- Fat64%
Ingredients
5 servings
Steps
All 7 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeBeef Wellington: how many calories per serving?
One serving of this recipe has 650 kcal, 32 g protein, 26 g carbs and 46 g fat. The recipe makes 5 servings. Allow 35 min in total.
Frequently asked questions
Beef Wellington: how long does it take?
Allow 35 min in total: 20 min prep and 15 min cooking.
Beef Wellington: is it high in protein?
Protein provides 20% of the calories (32 g per serving), below the 20% threshold for a high-protein recipe.
- Beef
- Lunch
- Pasta
- Dinner
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