Brownoffee
butter, flour, mascarpone, baking powder, unsweetened cocoa, heavy cream, chocolate, banana, fleur de sel, salted butter caramel, egg, brown sugar, whiskey cream (Baileys)
- 709 kcal per serving
- Total time 45 min
- 6 servings
- Protein
- 9.1 g
- Carbohydrates
- 57.7 g
- Fat
- 46.8 g
- Fiber
- 1.5 g
Where the calories come from
- Protein5%
- Carbohydrates34%
- Fat61%
Ingredients
6 servings
- 100 g butter
- 100 g flour
- 1 tablespoon mascarpone
- 1/2 teaspoon baking powder
- 20 g unsweetened cocoa powder
- 250 ml whipping cream
- 165 g chocolate
- 1 banana
- 1 pinch of fleur de sel
- 4 tablespoons salted butter caramel
- 2 eggs
- 170 g brown sugar
- 2 tablespoons Irish cream (Baileys)
Steps
- 1
Preheat the oven to 180°C (350°F). Melt the chocolate pieces and butter in a double boiler.
- 2
In a bowl, whisk the eggs and sugar until the mixture turns pale. Add the melted butter and chocolate and mix.
- 3
Then add the sifted powders and a pinch of fleur de sel.
- 4
Mix and then pour the preparation into your mold. Bake for 15 minutes.
- 5
Once cooled, spread a thin layer of caramel followed by banana slices.
- 6
Whip the cream, mascarpone, and Baileys into a chantilly. Spread nicely over the brownie and enjoy immediately.
Brownoffee: how many calories per serving?
One serving of this recipe has 709 kcal, 9 g protein, 58 g carbs and 47 g fat. The recipe makes 6 servings. Allow 45 min in total.
Frequently asked questions
Brownoffee: how long does it take?
Allow 45 min in total: 30 min prep and 15 min cooking.
Brownoffee: is it high in protein?
Protein provides 5% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
- Pork Free
- Puddings
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