Chocolate-pineapple fondant

Ingredients

6 servings

• 340 g fresh pineapple
• 100 g NESTLÉ DESSERT Dark chocolate
• 2 eggs
• 100 g sugar
• 100 g flour + 1 tablespoon for the mold
• 100 g butter + 1 knob of butter for the mold
• 1 sachet of vanilla sugar

Steps

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a bowl, mix: the sugar, vanilla sugar, eggs, and the previously melted butter.

3. 3

   In a bowl, break the chocolate into pieces, add two tablespoons of water, and melt in the microwave for one minute.

4. 4

   Add the flour to the batter, then the melted chocolate.

5. 5

   Cut the pineapple into small cubes and add them to the batter.

6. 6

   Butter and flour the mold, pour your fondant into the mold, and bake for about 25 minutes in your oven.