Chorizo and Parmesan quiche: the best recipe

Ingredients

1 serving

• 0.5 mild (or spicy) chorizo
• 60 g grated parmesan
• 1 puff pastry
• 3 eggs
• 3 tablespoons crème fraîche
• 2 pinches grated gruyère
• 1 pinch of salt
• 1 pinch of pepper

Steps

1. 1

   Place the puff pastry in a tart tin.

2. 2

   Cut the chorizo into slices, then cut each slice into quarters.

3. 3

   In a bowl, crack the eggs and beat them like an omelet, adding a tablespoon of water, then add the crème fraîche, Parmesan, chorizo pieces, salt, pepper, and grated cheese.

4. 4

   Mix everything together and pour over the pastry.

5. 5

   Bake in the oven at 180°C (gas mark 6) for 23 minutes.

6. 6

   Let it cool and serve with a salad.