Easy apple and blueberry jam crumble
apple, blueberry jam, flour, unsalted butter, brown sugar, lemon juice, cinnamon
- 307 kcal per serving
- Total time 48 min
- 6 servings
- Protein
- 3.3 g
- Carbohydrates
- 45.2 g
- Fat
- 12 g
- Fiber
- 2.6 g
Where the calories come from
- Protein4%
- Carbohydrates60%
- Fat36%
Ingredients
6 servings
- 4 apples
- 6 tablespoons of blueberry jam
- 125 g of flour
- 85 g of softened unsalted butter
- 60 g of brown sugar
- lemon juice
- cinnamon
Steps
- 1
Preheat your oven to 180°C / 350°F.
- 2
Wash and peel the apples. Cut them into pieces. In a saucepan, stew the apples with 10g of sugar, 20g of butter, and a dash of lemon juice. Cook for 15 minutes over low heat. Add a little cinnamon if you wish (optional)
- 3
In a bowl, place the remaining softened butter with the rest of the sugar and all the flour. Mix with your hands to make the crumble dough and
- 4
Grease a baking dish, then add the apples. Add spoonfuls of blueberry jam and finish with the crumble dough.
- 5
Bake for 20 to 30 minutes.
Easy apple and blueberry jam crumble: how many calories per serving?
One serving of this recipe has 307 kcal, 3 g protein, 45 g carbs and 12 g fat. The recipe makes 6 servings. Allow 48 min in total.
Frequently asked questions
Easy apple and blueberry jam crumble: how long does it take?
Allow 48 min in total: 18 min prep and 30 min cooking.
Easy apple and blueberry jam crumble: is it high in protein?
Protein provides 4% of the calories (3 g per serving), below the 20% threshold for a high-protein recipe.
- Puddings
Add this recipe to your plan
Ubod scales the servings to your needs and counts the calories and macros for you.
Start for freeSimilar recipes
Your personal calorie plan in 2 minutes
Start for free